As my hate for gluten free things seems to get stronger, this pastry was another challenge. The tiny block of pastry is nowhere near what you would get in a pack of normal ready made pastry! I saved a third off for the top, and rolled out my base, thinking this should be fine. I ended up re-rolling it about a million times, getting angrier each time! I kept having to take more off my reserve pastry to even cover the tin, and its a small tin!
Unfortunately this meant that the top ended up having a lot of holes/rips/issues. As this was just for home and I didn't exactly expect any more from the crazy pastry, I baked it anyway.
Awesome news, it was fine!